Passion for food

OUR STORY

What happens when a passion for food mixes with a driving curiosity to
unravel the mystery of mixing ingredients with the right touch of spices to
create a culinary explosion of flavors ensconced in mouthwatering recipes that
evoke nostalgia and marry the East with the West? The answer is the birth of
Oh’ Calcutta, located in the busy, bustling downtown area of Winston Salem,
North Carolina.

Read More….

Gopal Chandarana
tasty and crunchy

Ingredients

History of Spices in India

Since time immemorial India has been considered as the “Spice Bowl of the World”. The history of Indian spices is almost as old as the ‘human civilization of Spices ‘. Conquering tribes from Assyrians and Babylonians, Arabians, Romans, Egyptians, the Chinese to the British and the Portuguese, all invaded India with one goal – to take advantage of the rich natural wealth, and Indian spices.

Read Details – Spice history of India

Order Online
Rachel Moorman
Rachel Moorman
2024-07-19
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Our favorite restaurant in Winston!! Every dish is incredible, the cocktails are amazing, the ambiance is lovely and the staff is all wonderful. We always love getting our favorite server, Joshua, who makes the whole experience just perfect. Can’t recommend this spot enough!
katharine lutz
katharine lutz
2024-07-19
Trustindex verifies that the original source of the review is Google.
Every person we came in contact with during our visit were so kind and helpful. It was our first visit and we felt so welcomed. The manager offered great suggestions. The drinks were creative and delicious. The food was flavorful. Portions were huge! It was my Sister’s birthday. They were so sweet to send out a dessert. We really enjoyed the whole experience and we will be back.
Raju Nair
Raju Nair
2024-07-18
Trustindex verifies that the original source of the review is Google.
Had a good dinner in Oh Calcutta, food service and ambiance were excellent. Had options for veg, no-veg, halal. Service was great, provided the details about each food and their specialty. Good place for a great food!
Tanumoy Samanta
Tanumoy Samanta
2024-07-17
Trustindex verifies that the original source of the review is Google.
Oh, Calcutta !!! Being a bengali and finding a bengali restaurant is a blessing, and eating Calcutta Chicken Curry with Basmati Rice and Calcutta Chicken Briyani with Egg and Potato is just what we need away from home. Also met with the owner, Mr. Gopal, and he is very welcoming and takes care of his guests. Must visit !!!
A A
A A
2024-07-14
Trustindex verifies that the original source of the review is Google.
An incredible find in the heart of Winston Salem near High Point, North Carolina. Amazing place!The service of the place and the decor is impeccable. The owner is a jovial gentleman who walks the floor. We got an amazing assortment of food as well as a complementary egg plant (Baigan Bhartha) dish that was out of this world will definitely come back to try dishes, even though we are not close to this place.
Ezequiel Wright
Ezequiel Wright
2024-07-12
Trustindex verifies that the original source of the review is Google.
The food was great. And the service was the best ive ever experienced, the atmosphere is warm and cozy.
Joseph Buckner
Joseph Buckner
2024-07-11
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I was there on a Wednesday night and it wasn’t real busy. I can see this place growing in popularity. The drawback is going to be a long narrow section with the bar to one side and tables along the window on the other side. I can see that spot getting pretty congested, when business is running good.
Pallav Ghosh
Pallav Ghosh
2024-07-08
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Had some excellent Indian food and was delighted by the excellent service and vibrant atmosphere. The owner, Gopal, was very nice and walked us through the whole menu. In particular the braised lamb shank wowed us, and the beetroot and sweet potato croquettes were also fantastic. Was a great experience, and would definitely recommend.
Carmela Pattillo Anuli Mokoroto
Carmela Pattillo Anuli Mokoroto
2024-07-07
Trustindex verifies that the original source of the review is Google.
Oh, Oh Calcutta. We had a wonderful experience. Josh E. was our server. He was fantastic. Fast, accurate, and he gave great recommendations. Every suggestion was just what we needed. We had an amazing oyster appetizer. Then we had butter chicken and eggplant and these delightful chicken and shrimp samosas. We also had naan, garlic and parm truffle oil , 2 flavors of naan. Very attentive staff. The owner came by our table as well. This was a memorable dining experience for all the right reasons. Ten out of ten.
Lawrence Opperman
Lawrence Opperman
2024-07-07
Trustindex verifies that the original source of the review is Google.
Thanks to Gopal and team for at O'Calcutta for an excellent meal. Friendly and informative service.
Modern Indian Drinks & Eats

Our Menu

Presenting an exquisite variety of Modern Indian and Indo Fusion cuisine to satisfy your taste buds, exclusively hand crafted for you by our chef.

Public Health Advisory: Items marked * may be cooked to order, however the consumption of undercooked food such as eggs, hamburgers and steaks may contain harmful bacteria which may cause serious illness, especially if you have certain medical condition

PARTY OF 6 OR MORE 20% GRATUITY WILL BE ADDED

CHOTI PLATES (SMALL)

     ~ GF – Gluten Free, (V) – VEGETARIAN
CALAMARI
$ 13

Chaat Masala, Vindaloo aioli

KAMLA PANI PURI(V)
$ 8

Chickpea, Potato, Onion, Cilantro, Cucumber, Yogurt, Tamarind Juice

TANDOOR CHICKEN SEEKH KEBAB(~GF)
$ 15

Pepper, Onion, Mint Chutney

ALOO SAMOSA(V)
$ 7

Potato, Pea, Spice, Mint Chutney, Tamarind

FRIED CRISPY KOLKATA SHRIMP
$ 15

Spice, Cucumber Tomato Onion Relish, Spice Yogurt, Mint Chutney

GUNPOWDER CHICKEN
$ 12

Kashmiri Chili, Ginger , Garlic

TANDOORI CHICKEN WING(~GF)
$ 14

Buffalo Tikka Masala, Cucumber, Spice Ranch

BAINGAN BHARTA CHEESE DIP(V)
$ 12

Tandoor Roasted Eggplant Puree,Garam Masala,Papadum

TANGRA MOMO
$ 10

Chicken & Shrimp Dumpling, chili cilantro sauce

BEET & SWEET POTATO CROQUETTE(V)
$ 12

Raita & Tamarind chutney

GOBI & BRUSSEL PAKORA (V)
$ 12

Cauliflower, Brussel, Onion, Mirchi, Tamarind Chutney

TANDOORI LAMB MEATBALL
$ 18

Bhuna Masala, Cilantro, Crumble Goat Cheese

BADHI PLATES (MAIN)

~ GF – Gluten Free, (V) – VEGETARIAN
*TANDOORI SALMON(~GF)
$ 27

Tomato Cucumber Relish, Brussel, Basmati rice , Spice Tomato Butter

MALAI CHICKEN(~GF)
$ 20

Pepper, Onion, Basmati Rice, Cilantro Mint Chutney

ROASTED HALF TANDOOR DUCK(~GF)
$ 32

Cherry Chutney, Raisin rice, Roasted Wild Mushroom

*SURF & TURF(~GF)
$ 36

Two Tandoor 4oz Filet Medallion, Tandoori Shrimp Spice Potato, Brussel Spout, Masala Gravy

TANDOOR SIZZLER
$ 31

Malai chicken, lamb, Prawn, Pepper, Onion

MASALA BRAISED LAMB SHANK(~GF)
$ 31

Basmati Rice, Roasted Potato, Curry Broth

LOBSTER SHORBA(~GF)
$ 29

5oz Main Lobster, Paprika, garlic, lemon butter, Roasted potato, Roasted Vegetable

MASALA LAMB CHOP
$ 31

Brussel Sprout,Roasted Potato,Rogan Josh,Mint Chutney

BRAISED MASALA PORK BELLY
$ 24

Roasted Vegetable, Basmati Rice, Curry Ginger Soy Sauce

BLACK BASS (BARAMUNDI) PATURI(~GF)
$ 26

Spice Potato, Roasted Vegetable, Bengali Coconut Mustard Cream

CLASSIC (With BASMATI RICE )

~ GF – Gluten Free, (V) – VEGETARIAN
CHICKEN TIKKA MASALA(~GF)
$ 19

Creamy tomato sauce

SABIR GOAT REZALA(~GF)
$ 22

Halal Goat, Ginger, Garlic, Cardamom, Masala, Yogurt

CHICKEN KORMA(~GF)
$ 19

Cashew, almond, Cardamon, Saffron - Tandoori Chicken Breast

CHICKEN VINDALOO(~GF)
$ 18

Hot Spicy Sauce - Chicken Thigh

LAMB VINDALOO(~GF)
$ 24

Hot Spicy Sauce - Lamb leg

VEGETABLE VINDALOO(V)
$ 17

Hot Spicy Sauce - Vegetable

ALOO GOBI MATTAR(~GF)
$ 16

Potato, Cauliflower, pea

MALAI KOFTA(V)
$ 18

Sweet Potato Dumpling, Cheese, Cashew Almond Cream Sauce

BAINGAN BARTHA(~GF)(V)
$ 18

Tandoor roasted eggplant twice cook

SAAG PANEER(~GF)(V)
$ 19

Spinach, spice, house made cheese

KOLKATA CHICKEN CURRY(~GF)
$ 19
KOLKATA LAMB CURRY(~GF)
$ 24
KOLKATA VEGETABLE CURRY(~GF)(V)
$ 17

CALCUTTA BIRYANI(~GF)

     ~ GF – Gluten Free, (V) – VEGETARIAN

               Saffron Basmati Rice, Potato, Boiled Egg, Masala

LAMB
$ 22
CHICKEN
$ 19

Lamb Chop, Ginger, garlic, cardamon, masala, yogurt

VEGEATABLE & PANEER (V)
$ 17

BREAD

BUTTER NAAN
$ 3.5
PAEMESAN CHEESSE & TRUFFLE NAN
$ 5
TANDOORI ROTI
$ 4
GARLIC NAN
$ 4

SIDES

     ~ GF – Gluten Free, (V) – VEGETARIAN
RAITA(~GF)
$ 3
TOMATO CUCUMBER ONION RELISH(~GF)
$ 3
TAMARIND CHUTNEY(~GF)
$ 3
BRUSSEL SPROUT(~GF)
$ 7
MANGO CHUTNEY(~GF)
$ 4
BASMATI RICE(~GF)
$ 4
MINT CHUTNEY(~GF)
$ 3
ROASTED POTATO(~GF)
$ 7

SOUP & SALAD

WINTER CRISP SALAD(V)
$ 10

Spring Mix, Green Apple, Pickled Red Onion, Crispy Lentil, Goat Cheese Pomegranate Tamarind Vinaigrette

CURRIED SEAFOOD GUMBO
$ 9
3 LENTIL & SPINACH SOUP(V)
$ 7

Ginger, Garlic, Turmeric, Cilantro

LUNCH MENU

*Public Health Advisory: Items marked * may be cooked to order, however the consumption of undercooked food. such as eggs, hamburgers and steaks may contain harmful bacteria which may cause serious illness. especially if you have certain medical condition.

GF-GLUTEN FREE-V-VEGETARIAN

CRISPY DYNAMITE CHICKEN BOWL
$ 17

Basmati Rice, Fried Brussel, Cilantro, Crispy Onion

MALAI CHICKEN BOWL GF
$ 17

Basmati Rice, Spring Mix, Pepper Onion, Tomato Cucumber Relish Tamarind Chutney, Mint Chutney, Crispy Garlic

CHILI PANEER BOWL GF V
$ 17

Basmati Rice, Fried Brussel, Spring Mix, Cucumber Tomato Relish

SAAG PANEER FLATBREAD V
$ 16

Pepper Onion, Chili, Mozzarella, Tikka Masala Sauce, Cilantro

LAMB MEATBALL FLATBREAD
$ 18

Bhuna Masala, Cilantro, Pepper Onion, Parmesan, Goat Cheese Crumble

TANDOOR SEEKH KEBAB PAV
$ 18

Brioche Roll, Lettuce, Tomato, Pepper Onion Pepperjack Cheese, Cilantro, Mint Raita, Masala Potato Chip

BEET & SWEET POTATO PAV V
$ 15

Brioche Bun, Chili Tomato Cilantro Jam, Lettuce, Tomato, Onion Mozzarella Cheese, Masala Potato Chip

MIXED GREEN SALAD With Tandoori Salmon GF
$ 26

Spring Mix, Granny Smith Apple, Cucumber Tomato Relish Goat Cheese Crumble, Raspberry Tamarind Vinaigrette

MIXED GREEN SALAD with Malai Chicken GF
$ 17

Spring Mix, Granny Smith Apple, Cucumber Tomato Relish Goat Cheese Crumble, Raspberry Tamarind Vinaigrette

MIXED GREEN SALAD with Crispy Paneer GFV
$ 16

Spring Mix, Granny Smith Apple, Cucumber Tomato Relish Goat Cheese Crumble, Raspberry Tamarind Vinaigrette

DESSERT

WARM RASMALAI SOUR DOUGH BREAD PUDDING
$ 10

Vanilla ice cream & Rose Crème Anglaise 10

VANILLA CARDAMAN CRÈME BRULEE
$ 10

Basmati Rice Custard

QUEEN CITY SIX LAYER CHOCOLATE CAKE
$ 12

MASALA VANILA ICE CREAM

DULCE DE LECHE CHEESECAKE
$ 10

Raspberry & Chantilly Cream

WARM GULAB JAMUN
$ 10

Vanilla Ice Cream

AFTER DINNER DRINK

MASALA CHAI
$ 5
COFFEE
$ 4

LARGE CATERING LUNCH MENU

Phone: 336-999-8855

(Must place order 48 hours in advance for delivery. We deliver in Forsyth,Davie, Surry, and Guilford counties. Take out charge of 20% will be added to all catering orders. *Vegetarian options available)

*Public Health Advisory: Items marked * may be cooked to order, however the consumption of undercooked food. such as eggs, hamburgers and steaks may contain harmful bacteria which may cause serious illness. especially if you have certain medical condition, GF-GLUTEN FREE-V-VEGETARIAN

 

SHARABLES:

Aloo Samosa* (20 dumplings)
$ 70
Tandoori Chicken Wings (serves 20)
$ 140
Gobi and Brussel Pakora* (Serves 20)
$ 96
Mixed Green Salad* (Spring mixed, green apples, red pickled onions, pistachios, raspberries, goat cheese, and raspberry tamarind vinaigrette)
$ 140
Butter, Garlic, or Parmesan Truffle Naan* (serves 20)
$ 80

 

Platters (come with a side of basmati rice):

 

Chicken or Paneer Tiki Masala (serves 20)
$ 280
SAAG Paneer * (serves 20)
$ 260

Spinach, Spice, house made cheese

Lamb Vindaloo (Spicy) (serves 20)
$ 340
Chicken Vindaloo (Spicy) (serves 20)
$ 280
Vegetable Vindaloo (Spicy) (serves 20)
$ 240
Aloo Gobi Mattar* (Serves 20)
$ 230

Potatoes, Peas, Cauliflower

RESERVATION