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Our Menu

  • Menu
  • Large Catering Lunch Menu
  • Lunch Menu

GF – Gluten Free | (V) – Vegetarian • Presenting an exquisite variety of Modern Indian and Indo Fusion cuisine to satisfy your taste buds, exclusively hand crafted for you by our chef • Public Health Advisory: Items marked * may be cooked to order, however the consumption of undercooked food such as eggs, hamburgers and steaks may contain harmful bacteria which may cause serious illness, especially if you have certain medical condition • Party of 6 or more 20% gratuity will be added.

Choti Plates

(small)

Calamari*

Chaat masala, vindaloo aioli

Kamla Pani Puri (V)

Chickpea, potato, onion, cilantro, cucumber, yogurt, tamarind juice

Tandoor Chicken Seekh Kebab (GF)

Pepper, onion, mint chutney

Aloo Samosa (V)

Potato, pea, spice, mint chutney, tamarind

Sauteed Kolkata Shrimp

Spice, cucumber tomato onion relish, spice yogurt, mint chutney

Gunpowder Chicken

Kashmiri chili, ginger, garlic

Tandoori Chicken Wing (GF)

Buffalo tikka masala, cucumber, spice ranch

Baingan Bharta Cheese Dip (V)

Tandoor roasted eggplant puree, garam masala, papadum

Tangra Momo

Chicken & Shrimp dumpling, chili cilantro sauce

Vegetable Momo

Spinach, cauliflower, carrots, cheese, potatoes, masala

Beet & Sweet Potato Croquette (V)

Raita & Tamarind chutney

Gobi & Brussel Pakora (V)

Cauliflower, brussel, onion, mirchi, tamarind chutney

Tandoori Lamb Meatball

Bhuna masala, cilantro, crumble goat cheese

Badhi Plates

(main)

*Tandoori Salmon (GF)*

Tomato cucumber relish, brussel, basmati rice, spice tomato butter

Malai Chicken (GF)

Pepper, onion, basmati rice, cilantro mint chutney

Masala Lamb Chops

Brussel sprout, roasted potato, Rogan Josh, mint chutney

Roasted Half Tandoor Duck (GF)

Cherry chutney, raisin rice, roasted wild mushroom

*Surf & Turf (GF)

Two Tandoor 4oz filet medallion, tandoori shrimp spice potato, brussel spout, masala gravy

Tandoor Sizzler

Malai chicken, lamb, prawn, pepper, onion

Masala Braised Lamb Shank (GF)

Basmati rice, roasted potato, curry broth

Lobster Shorba (GF)

5oz Main lobster, paprika, garlic, lemon butter, roasted potato, roasted vegetable

Braised Masala Pork Belly

Roasted vegetable, basmati rice, curry ginger soy sauce

Black Bass (Baramundi) Paturi (GF)

Spice potato, roasted vegetable, bengali coconut mustard cream

Classic (With Basmati Rice)

Chicken Tikka Masala (GF)*

Creamy tomato sauce

Sabir Goat Rezala (GF)

Halal goat, ginger, garlic, cardamom, masala, yogurt

Chicken Korma (GF)

Cashew, almond, cardamon, saffron - tandoori chicken breast

Chicken Vindaloo (GF)

Hot spicy sauce - chicken thigh

Lamb Vindaloo (GF)

Hot spicy sauce - lamb leg

Vegetable Vindaloo (V)

Hot spicy sauce - vegetable

Aloo Gobi Mattar (GF)

Potato, cauliflower, pea

Malai Kofta (V)

Sweet potato dumpling, cheese, cashew almond cream sauce

Baingan Bartha (GF)(V)

Tandoor roasted eggplant twice cooked

Saag Paneer (GF)(V)

Spinach, spice, house-made cheese

Kolkata Chicken Curry (GF)

Kolkata Lamb Curry (GF)

Kolkata Vegetable Curry (GF)(V)

Calcutta Biryani (GF)

Saffron Basmati Rice, Potato, Boiled Egg, Masala

Lamb*

Chicken

Lamb chop, ginger, garlic, cardamon, masala, yogurt

Vegeatable & Paneer (V)

Bread

Butter Naan*

Parmesan Cheesse & Truffle Naan

Tandoori Roti

Garlic Naan

Sides

Raita (GF)*

Mango Chutney (GF)

Tomato Cucumber Onion Relish (GF)

Tamarind Chutney (GF)

Mint Chutney (GF)

Brussel Sprout (GF)

Basmati Rice (GF)

Roasted Potatoes (GF)

Soup & Salad

Mixed Green Salad

Spring mixed, green apple, pistachios, goat cheese, raspberry, tamarind vinaigrette

Curried Seafood Gumbo

3 Lentil & Spinach Soup (V)

Ginger, garlic, turmeric, cilantro

GF – Gluten Free | (V) – Vegetarian • Must place order 48 hours in advance for delivery. We deliver in Forsyth, Davie, Surry, and Guilford counties. A take-out charge of 20% will be added to all catering orders. (Vegetarian options available) • *Public Health Advisory: Items marked * may be cooked to order, however, the consumption of undercooked food, such as eggs, hamburgers and steaks may contain harmful bacteria which may cause serious illness, especially if you have certain medical conditions.

Sharables

Aloo Samosa*

20 pcs

Tandoori Chicken Wings

Serves 20

Gobi and Brussel Pakora*

Serves 20

Mixed Green Salad*

Spring mixed, green apples, red pickled onions, pistachios, raspberries, goat cheese, and raspberry tamarind vinaigrette

Butter, Garlic, or Parmesan Truffle Naan*

Serves 20

Platters

Come with a side of basmati rice.

Chicken or Paneer Tiki Masala

Serves 20

Saag Paneer *

Serves 20 • Spinach, spice, house-made cheese

Lamb Vindaloo (Spicy)

Serves 20

Chicken Vindaloo (Spicy)

Serves 20

Vegetable Vindaloo (Spicy)

Serves 20

Aloo Gobi Mattar*

Serves 20 • Potatoes, peas, cauliflower

Served until 2:30 pm • GF - Gluten Free | V - Vegetarian

"Public Health Advisory: Items marked may be cooked to order, but the consumption of undercooked food. such as eggs, hamburgers, and steaks may contain harmful bacteria that can cause serious illness, especially if you have a certain medical condition.

Menu

Crispy Dynamite Chicken Bowl

$17.00
Basmati rice, fried Brussels, cilantro, crispy onion.

Malai Chicken Bowl (GF)

$17.00
Basmati rice, spring mix, pepper, onion, tomato, cucumber relish, tamarind chutney, mint chutney, crispy garlic.

Chili Paneer Bowl (GF/V)

$17.00
Basmati rice, fried brussels, spring mix, and cucumber tomato relish.

Saag Paneer Flatbread (V)

$16.00
Pepper, onion, chili, mozzarella, tikka masala sauce, cilantro.

Lamb Meatball Flatbread

$18.00
Bhuna masala, cilantro, pepper, onion, parmesan, goat cheese crumble.

Mixed Green Salad (GF/V)

With *Tandoori Salmon (GF) $26.00 | Malai Chicken (GF) $17.00 | Crispy Paneer (GF/ V) $16.00 • Spring mix, apples, cucumber, tomato relish, goat cheese.

Thali Plate

$17.00
Sampler of chicken tiki masala or saag paneer, vegetable curry, dal, basmati rice, naan | No Substitutions

Chicken Wrap

$17.00

Paneer Wrap (V)

$16.00
Bell peppers, onions, and mint chutney sauce. Served with fries.

Omelette Curry with Tandoori Roti (V)

$16.00
Four large eggs, red onions, tomatoes, green chilies, coriander, curry leaves, garlic, ginger, chili powder, turmeric, fenugreek seeds, and coconut milk.
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