Large Catering Lunch Menu

LARGE CATERING LUNCH MENU

Phone: 336-999-8855

(Must place order 48 hours in advance for delivery. We deliver in Forsyth,Davie, Surry, and Guilford counties. Take out charge of 20% will be added to all catering orders. *Vegetarian options available)

*Public Health Advisory: Items marked * may be cooked to order, however the consumption of undercooked food. such as eggs, hamburgers and steaks may contain harmful bacteria which may cause serious illness. especially if you have certain medical condition, GF-GLUTEN FREE-V-VEGETARIAN

SHARABLES:

 

Aloo Samosa* (20 dumplings)
$ 70
Tandoori Chicken Wings (serves 20)
$ 140
Gobi and Brussel Pakora* (Serves 20)
$ 96
Mixed Green Salad* (Spring mixed, green apples, red pickled onions, pistachios, raspberries, goat cheese, and raspberry tamarind vinaigrette)
$ 140
Butter, Garlic, or Parmesan Truffle Naan* (serves 20)
$ 80

Platters (come with a side of basmati rice):

 

Chicken or Paneer Tiki Masala (serves 20)
$ 280
SAAG Paneer * (serves 20)
$ 260

Spinach, Spice, house made cheese

Lamb Vindaloo (Spicy) (serves 20)
$ 340
Chicken Vindaloo (Spicy) (serves 20)
$ 280
Vegetable Vindaloo (Spicy) (serves 20)
$ 240
Aloo Gobi Mattar* (Serves 20)
$ 230

Potatoes, Peas, Cauliflower