Our Menu

Modern Indian Drinks & Eats

Our Menu

Presenting an exquisite variety of Modern Indian and Indo Fusion cuisine to satisfy your taste buds, exclusively hand crafted for you by our chef.

Public Health Advisory: Items marked * may be cooked to order, however the consumption of undercooked food such as eggs, hamburgers and steaks may contain harmful bacteria which may cause serious illness, especially if you have certain medical condition

PARTY OF 6 OR MORE 20% GRATUITY WILL BE ADDED

CHOTI PLATES (SMALL)

~ GF – Gluten Free, (V) – VEGETARIAN

CALAMARI

$ 13

Chaat Masala, Vindaloo aioli

KAMLA PANI PURI(V)

$ 8

Chickpea, Potato, Onion, Cilantro, Cucumber, Yogurt, Tamarind Juice

TANDOOR CHICKEN SEEKH KEBAB(~GF)

$ 15

Pepper, Onion, Mint Chutney

ALOO SAMOSA(V)

$ 7

Potato, Pea, Spice, Mint Chutney, Tamarind

FRIED CRISPY KOLKATA SHRIMP

$ 15

Spice, Cucumber Tomato Onion Relish, Spice Yogurt, Mint Chutney

GUNPOWDER CHICKEN

$ 12

Kashmiri Chili, Ginger , Garlic

TANDOORI CHICKEN WING(~GF)

$ 14

Buffalo Tikka Masala, Cucumber, Spice Ranch

BAINGAN BHARTA CHEESE DIP(V)

$ 12

Tandoor Roasted Eggplant Puree,Garam Masala,Papadum

TANGRA MOMO

$ 10

Chicken & Shrimp Dumpling, chili cilantro sauce

BEET & SWEET POTATO CROQUETTE(V)

$ 12

Raita & Tamarind chutney

GOBI & BRUSSEL PAKORA (V)

$ 12

Cauliflower, Brussel, Onion, Mirchi, Tamarind Chutney

TANDOORI LAMB MEATBALL

$ 18

Bhuna Masala, Cilantro, Crumble Goat Cheese

BADHI PLATES (MAIN)

~ GF – Gluten Free, (V) – VEGETARIAN

*TANDOORI SALMON(~GF)

$ 27

Tomato Cucumber Relish, Brussel, Basmati rice , Spice Tomato Butter

MALAI CHICKEN(~GF)

$ 20

Pepper, Onion, Basmati Rice, Cilantro Mint Chutney

ROASTED HALF TANDOOR DUCK(~GF)

$ 32

Cherry Chutney, Raisin rice, Roasted Wild Mushroom

*SURF & TURF(~GF)

$ 36

Two Tandoor 4oz Filet Medallion, Tandoori Shrimp Spice Potato, Brussel Spout, Masala Gravy

TANDOOR SIZZLER

$ 31

Malai chicken, lamb, Prawn, Pepper, Onion

MASALA BRAISED LAMB SHANK(~GF)

$ 31

Basmati Rice, Roasted Potato, Curry Broth

LOBSTER SHORBA(~GF)

$ 29

5oz Main Lobster, Paprika, garlic, lemon butter, Roasted potato, Roasted Vegetable

MASALA LAMB CHOP

$ 31

Brussel Sprout,Roasted Potato,Rogan Josh,Mint Chutney

BRAISED MASALA PORK BELLY

$ 24

Roasted Vegetable, Basmati Rice, Curry Ginger Soy Sauce

BLACK BASS (BARAMUNDI) PATURI(~GF)

$ 26

Spice Potato, Roasted Vegetable, Bengali Coconut Mustard Cream

CLASSIC (With BASMATI RICE )

~ GF – Gluten Free, (V) – VEGETARIAN

CHICKEN TIKKA MASALA(~GF)

$ 19

Creamy tomato sauce

SABIR GOAT REZALA(~GF)

$ 22

Halal Goat, Ginger, Garlic, Cardamom, Masala, Yogurt

CHICKEN KORMA(~GF)

$ 19

Cashew, almond, Cardamon, Saffron - Tandoori Chicken Breast

CHICKEN VINDALOO(~GF)

$ 18

Hot Spicy Sauce - Chicken Thigh

LAMB VINDALOO(~GF)

$ 24

Hot Spicy Sauce - Lamb leg

VEGETABLE VINDALOO(V)

$ 17

Hot Spicy Sauce - Vegetable

ALOO GOBI MATTAR(~GF)

$ 16

Potato, Cauliflower, pea

MALAI KOFTA(V)

$ 18

Sweet Potato Dumpling, Cheese, Cashew Almond Cream Sauce

BAINGAN BARTHA(~GF)(V)

$ 18

Tandoor roasted eggplant twice cook

SAAG PANEER(~GF)(V)

$ 19

Spinach, spice, house made cheese

KOLKATA CHICKEN CURRY(~GF)

$ 19

KOLKATA LAMB CURRY(~GF)

$ 24

KOLKATA VEGETABLE CURRY(~GF)(V)

$ 17

CALCUTTA BIRYANI(~GF)

~ GF – Gluten Free, (V) – VEGETARIAN

Saffron Basmati Rice, Potato, Boiled Egg, Masala

BREAD

SIDES

~ GF – Gluten Free, (V) – VEGETARIAN

RAITA(~GF)

$ 3

TOMATO CUCUMBER ONION RELISH(~GF)

$ 3

TAMARIND CHUTNEY(~GF)

$ 3

BRUSSEL SPROUT(~GF)

$ 7

MANGO CHUTNEY(~GF)

$ 4

BASMATI RICE(~GF)

$ 4

MINT CHUTNEY(~GF)

$ 3

ROASTED POTATO(~GF)

$ 7

SOUP & SALAD

WINTER CRISP SALAD(V)

$ 10

Spring Mix, Green Apple, Pickled Red Onion, Crispy Lentil, Goat Cheese Pomegranate Tamarind Vinaigrette

CURRIED SEAFOOD GUMBO

$ 9

3 LENTIL & SPINACH SOUP(V)

$ 7

Ginger, Garlic, Turmeric, Cilantro

LUNCH MENU

*Public Health Advisory: Items marked * may be cooked to order, however the consumption of undercooked food. such as eggs, hamburgers and steaks may contain harmful bacteria which may cause serious illness. especially if you have certain medical condition, GF-GLUTEN FREE-V-VEGETARIAN

CRISPY DYNAMITE CHICKEN BOWL

$ 17

Basmati Rice, Fried Brussel, Cilantro, Crispy Onion

MALAI CHICKEN BOWL GF

$ 17

Basmati Rice, Spring Mix, Pepper Onion, Tomato Cucumber Relish Tamarind Chutney, Mint Chutney, Crispy Garlic

CHILI PANEER BOWL GF V

$ 17

Basmati Rice, Fried Brussel, Spring Mix, Cucumber Tomato Relish

SAAG PANEER FLATBREAD V

$ 16

Pepper Onion, Chili, Mozzarella, Tikka Masala Sauce, Cilantro

LAMB MEATBALL FLATBREAD

$ 18

Bhuna Masala, Cilantro, Pepper Onion, Parmesan, Goat Cheese Crumble

TANDOOR SEEKH KEBAB PAV

$ 18

Brioche Roll, Lettuce, Tomato, Pepper Onion Pepperjack Cheese, Cilantro, Mint Raita, Masala Potato Chip

BEET & SWEET POTATO PAV V

$ 15

Brioche Bun, Chili Tomato Cilantro Jam, Lettuce, Tomato, Onion Mozzarella Cheese, Masala Potato Chip

MIXED GREEN SALAD With Tandoori Salmon GF

$ 26

Spring Mix, Granny Smith Apple, Cucumber Tomato Relish Goat Cheese Crumble, Raspberry Tamarind Vinaigrette

MIXED GREEN SALAD with Malai Chicken GF

$ 17

Spring Mix, Granny Smith Apple, Cucumber Tomato Relish Goat Cheese Crumble, Raspberry Tamarind Vinaigrette

MIXED GREEN SALAD with Crispy Paneer GFV

$ 16

Spring Mix, Granny Smith Apple, Cucumber Tomato Relish Goat Cheese Crumble, Raspberry Tamarind Vinaigrette

DESSERT

WARM RASMALAI SOUR DOUGH BREAD PUDDING

$ 10

Vanilla ice cream & Rose Crème Anglaise 10

VANILLA CARDAMAN CRÈME BRULEE

$ 10

Basmati Rice Custard

QUEEN CITY SIX LAYER CHOCOLATE CAKE

$ 12

MASALA VANILA ICE CREAM

DULCE DE LECHE CHEESECAKE

$ 10

Raspberry & Chantilly Cream

WARM GULAB JAMUN

$ 10

Vanilla Ice Cream

AFTER DINNER DRINK

LARGE CATERING LUNCH MENU

Phone: 336-999-8855

(Must place order 48 hours in advance for delivery. We deliver in Forsyth,Davie, Surry, and Guilford counties. Take out charge of 20% will be added to all catering orders. *Vegetarian options available)

SHARABLES:

Aloo Samosa* (20 dumplings)

$ 70

Tandoori Chicken Wings (serves 20)

$ 140

Gobi and Brussel Pakora* (Serves 20)

$ 96

Mixed Green Salad* (Spring mixed, green apples, red pickled onions, pistachios, raspberries, goat cheese, and raspberry tamarind vinaigrette)

$ 140

Butter, Garlic, or Parmesan Truffle Naan* (serves 20)

$ 80

Platters (come with a side of basmati rice):

Chicken or Paneer Tiki Masala (serves 20)

$ 280

SAAG Paneer * (serves 20)

$ 260

Spinach, Spice, house made cheese

Lamb Vindaloo (Spicy) (serves 20)

$ 340

Chicken Vindaloo (Spicy) (serves 20)

$ 280

Vegetable Vindaloo (Spicy) (serves 20)

$ 240

Aloo Gobi Mattar* (Serves 20)

$ 230

Potatoes, Peas, Cauliflower